Calcium Propionate, CAS NO - 4075-81-4

Calcium Propionate, CAS NO - 4075-81-4
Calcium Propionate, CAS NO - 4075-81-4
Calcium Propionate, CAS NO - 4075-81-4
Calcium Propionate, CAS NO - 4075-81-4
Calcium Propionate, CAS NO - 4075-81-4
Calcium Propionate, CAS NO - 4075-81-4
Calcium Propionate, CAS NO - 4075-81-4

Calcium Propionate, CAS NO - 4075-81-4 Specification

  • HS Code
  • -
  • Structural Formula
  • Ca(CH CH COO)
  • Smell
  • Pungent
  • Particle Size
  • 1
  • Heavy Metal (%)
  • 0.1
  • Storage
  • Room Temperature
  • EINECS No
  • -
  • Solubility
  • soluble
  • Melting Point
  • 300 C
  • Shelf Life
  • 12 Months
  • Loss on Drying
  • 0,2
  • Ph Level
  • 9.2
  • Taste
  • Other
  • Molecular Formula
  • C H CaO
  • Boiling point
  • 1560 C
  • Molecular Weight
  • 186.22 g/mol Grams (g)
  • Medicine Name
  • Calcium Propionate
  • Chemical Name
  • Calcium Propionate
  • CAS No
  • 4075-81-4
  • Type
  • Other
  • Grade
  • Medicine Grade
  • Usage
  • Food industry: Used as a preservative in bread, bakery products, cakes, pastries, tortillas, and other baked goods to inhibit mold and extend shelf life. Animal feed: Used as a preservative in animal feed to control mold growth and improve the storage stability of feed materials. Agriculture: Used in certain feed-storage and silage applications to help reduce fungal growth. Pharmaceutical applications: May be used as an antimicrobial/preservative ingredient in some formulations, depending on regulatory requirements.
  • Purity(%)
  • 99
  • Appearance
  • white
  • Physical Form
  • Powder
 

Calcium Propionate, CAS NO - 4075-81-4 Trade Information

  • Minimum Order Quantity
  • 1 Kilograms
  • Delivery Time
  • 3 Days
 

Calcium Propionate, CAS NO - 4075-81-4 About

Calcium propionate is a white, crystalline or powdery organic salt with the chemical formula CHCaO and CAS No. 4075-81-4. It is the calcium salt of propionic acid and is readily soluble in water. Calcium propionate is widely used as a preservative, particularly in bakery and food products, where it helps inhibit the growth of molds and certain microorganisms and thereby extends shelf life. It is also used in animal feed and other food-related applications. Under normal handling and storage conditions, it is generally stable and should be kept in a cool, dry place in a tightly closed container.
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