Citric Acid Anhydrous , CAS NO -77-92-9.

Citric Acid Anhydrous , CAS NO -77-92-9.
Citric Acid Anhydrous , CAS NO -77-92-9.
Citric Acid Anhydrous , CAS NO -77-92-9.
Citric Acid Anhydrous , CAS NO -77-92-9.
Citric Acid Anhydrous , CAS NO -77-92-9.
Citric Acid Anhydrous , CAS NO -77-92-9.
Citric Acid Anhydrous , CAS NO -77-92-9.

Citric Acid Anhydrous , CAS NO -77-92-9. Specification

  • Ph Level
  • 6,7
  • Structural Formula
  • 192.12 g/mol
  • Melting Point
  • 153 159 C
  • Smell
  • Other
  • HS Code
  • -
  • Boiling point
  • 200 C
  • Molecular Weight
  • 192.12 g/mol Grams (g)
  • EINECS No
  • -
  • Solubility
  • soluble
  • Particle Size
  • 1
  • Taste
  • Odorless
  • Molecular Formula
  • C H O
  • Shelf Life
  • 12 Months
  • Storage
  • Room Temperature
  • Loss on Drying
  • 0.2
  • Heavy Metal (%)
  • 0.3
  • Medicine Name
  • Citric Acid Anhydrous
  • Chemical Name
  • Citric Acid Anhydrous
  • CAS No
  • 77-92-9
  • Type
  • Other
  • Grade
  • Medicine Grade
  • Usage
  • Food & beverages: Used in soft drinks, fruit juices, candies, confectionery, jams, sauces, and processed foods to provide a sour/acidic taste and regulate pH. Pharmaceuticals: Used as an acidifying agent, buffering component, and ingredient in effervescent tablets and powders. Cosmetics & personal care: Used for pH adjustment in creams, lotions, shampoos, and other formulations. Cleaning products: Used as a descaling and cleaning agent because it helps dissolve limescale and mineral deposits. Chelating agent: Helps bind metal ions and can improve the stability of certain food, pharmaceutical, and cosmetic formulations. Industrial applications: Used for pH control and water-treatment-related formulations. Food preservation: Can help control acidity and improve the stability and shelf life of acidic food products
  • Purity(%)
  • 99
  • Appearance
  • white
  • Physical Form
  • Powder
 

Citric Acid Anhydrous , CAS NO -77-92-9. Trade Information

  • Minimum Order Quantity
  • 1 Kilograms
  • Delivery Time
  • 3 Days
 

Citric Acid Anhydrous , CAS NO -77-92-9. About

Citric acid is a weak organic acid that occurs naturally in many citrus fruits, especially lemons, oranges, and limes. It is a colorless, crystalline substance with a sharp, sour taste and is highly soluble in water. Its chemical formula is CHO. Citric acid is widely used as an acidifying agent, preservative, and flavoring agent in foods and beverages. It is also used in pharmaceuticals, cosmetics, cleaning products, and various industrial processes. In living organisms, citric acid plays an important role in the citric acid cycle, a metabolic pathway involved in energy production.
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