Acetic Acid

Acetic Acid Specification

Storage
Room Temperature

Particle Size
1

Molecular Weight
60.05 g/mol Grams (g)

Taste
Sour

Boiling point
118.1 C

Structural Formula
CH COOH

Smell
Pungent

Shelf Life
12 Months

Solubility
soluble

Heavy Metal (%)
2.2

Ph Level
2

Melting Point
16.6 C

Loss on Drying
0.3

Molecular Formula
C H O

Medicine Name
Acetic Acid

Chemical Name
Acetic Acid

CAS No
64-19-7

Type
Other

Grade
Medicine Grade

Usage
Food industry: Used as an acidulant, preservative, and pH regulator, and is the main acid present in vinegar. Pharmaceutical industry: Used in the manufacture of medicines and as a pH-adjusting agent in some formulations. Chemical industry: Used as a raw material for producing chemicals such as acetate esters, acetic anhydride, and vinyl acetate. Textile industry: Used in dyeing and finishing processes to help control pH. Cosmetics and personal care: Used as a pH-adjusting and conditioning ingredient in certain formulations. Cleaning products: Dilute acetic acid solutions can help remove mineral deposits and scale. Agriculture: Used in some agricultural and crop-management applications as an acidifying agent. Laboratory use: Used as a solvent, reagent, and pH-control agent in chemical and analytical processes.

Purity(%)
99

Appearance
clear

Physical Form
Liquid

Acetic Acid Trade Information

Delivery Time
3 Days

Acetic Acid About

Acetic acid is a clear, colorless liquid with a characteristic sharp, pungent odor and sour taste. It is a weak organic acid with the chemical formula CHCOOH and is commonly found in dilute form in vinegar. Acetic acid is widely used as an acidifying agent, preservative, pH regulator, and chemical intermediate in food, pharmaceutical, cosmetic, and industrial applications. It is also used in the production of various chemicals, plastics, textiles, and cleaning products. Concentrated acetic acid is corrosive and should be handled with appropriate safety precautions.

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